Here we introduce you to the cultural diversity of our cpX.Energy team - our colleagues reveal their favorite recipes from their home regions and countries with tips and tricks and provide cultural insights into regional and private traditions. Let yourself be inspired...

Overview

Adilkhan Seilkhanov - Plov

Alp Kösesoy - Spaghetti Aglio e Olio con Peperoncini

Axel Wernicke - Rice pudding (Danish tradition)

Daniel Lehnert - Raspberry Fizz

Patrick Rockstedt - Herb roast

Sinda Chamakh - Spaghetti Frutti Di Mari

Denise Flehmig - Raspberry dessert

Holger Weßels - Strammer Max („Strapping Max“, traditional Sandwich dish in Germany)

Laura Boulle - Leek quiche

Leydi Dayana Ortiz Soto - Arepa con queso Boyacense

Luan Ta - Goi Cuon (summer rolls)

Sinda Chamakh - Kafteji

Mateusz Dyszkiewicz - Żur (Polish sour rye soup)

Michael Ripke - Moussaka

Nico Bachmann - Huckelkuchen (hill cake)

Ulrike Panhans - Herring salad (East Prussian recipe)

Alp Kösesoy - Mango dessert with passion fruit

Sinda Chamakh - Brik