Here we introduce you to the cultural diversity of our cpX.Energy team - our colleagues reveal their favorite recipes from their home regions and countries with tips and tricks and provide cultural insights into regional and private traditions. Let yourself be inspired...
Overview
Adilkhan Seilkhanov - Plov
Alp Kösesoy - Spaghetti Aglio e Olio con Peperoncini
Axel Wernicke - Rice pudding (Danish tradition)
Daniel Lehnert - Raspberry Fizz
Patrick Rockstedt - Herb roast
Sinda Chamakh - Spaghetti Frutti Di Mari
Denise Flehmig - Raspberry dessert
Holger Weßels - Strammer Max („Strapping Max“, traditional Sandwich dish in Germany)
Laura Boulle - Leek quiche
Leydi Dayana Ortiz Soto - Arepa con queso Boyacense
Luan Ta - Goi Cuon (summer rolls)
Sinda Chamakh - Kafteji
Mateusz Dyszkiewicz - Żur (Polish sour rye soup)
Michael Ripke - Moussaka
Nico Bachmann - Huckelkuchen (hill cake)
Ulrike Panhans - Herring salad (East Prussian recipe)
Alp Kösesoy - Mango dessert with passion fruit
Sinda Chamakh - Brik