Ingredients:
8,8oz spaghetti 14oz seafood ½ onion 4 cloves of garlic 1 pack of strained tomatoes 1 tbsp tomato paste harissa basil salt pepper olive oil
Cook the spaghetti in boiling salted water.
Meanwhile, heat the olive oil in a large pan and add the chopped onion, garlic, harissa, and tomato paste. Add the strained tomatoes and let everything simmer over a low heat. Then add salt, pepper, paprika powder, turmeric, and cumin. Finally, add the seafood and basil and season with cumin.
When the pasta is ready, drain it immediately and mix it with the sauce in the pan.
Tip: Tastes even better with fresh seafood, of course, if available.
Enjoy your meal!
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